Our Menu
You are what you eat. Be a Piadina. We have 2 different types of Piadina (flatbread) – an authentic dough following the first written recipe from 1371 AD as well as vegan dough option made with extra virgin olive oil. Both are handcrafted right here in Fort Collins at the La Piadina commissary kitchen using organic flour. We make our own stracchino cheese spread, mushroom bechamel, marinara sauce, and pesto.
Meat Piadinas
On Our Homemade Traditional Piadina Breads
Daniele
$15.00
Prosciutto, fresh mozzarella, tomatoes, arugula, basil, extra virgin olive oil, balsamic vinegar.
Meatball
$15.00
Gourmet beef meatball, marinara, fresh mozzarella, basil, shaved parmesan.
Chicken Pesto
$15.00
Rotisserie chicken, pesto, fresh mozzarella, tomatoes, arugula, spicy mayo.
Cotto E Funghi
$13.00
Ham, stracchino cheese sauce, mushroom béchamel.
L’ Americano
$12.00
Ham, fresh mozzarella.
L’originale
Prosciutto, stracchino cheese sauce, arugula, extra v. olive oil.
Vegetarian Piadinas
On Our Homemade Vegan Piadina Breads
Capri
$13.00
Fresh mozzarella, tomatoes, basil, e.v. olive oil, balsamic vinegar.
Genovese
$13.00
Pesto, stracchino cheese sauce, tomatoes, arugula.
Carciofa
$13.00
Artichoke hearts, mushroom béchamel, stracchino cheese sauce, spicy olive oil.
Vegana
$14.00
Marinara, vegan mozzarella, artichoke hearts, tomatoes, arugula, e. v. olive oil.
Salads
Caprese Salad
$6.50
Mozzarella, tomatoes, arugula, basil, extra virgin olive oil, balsamic vinegar.
Other Pizza-Piadinas
Salamino Piccante
$13.00
Pepperoni, marinara, fresh mozzarella, spicy e.v. olive oil
Pizza-Dina
$12.00
Marinara, fresh mozzarella, basil, extra virgin olive oil • *Any additional ingredients +$1.00 (prosciutto +$2.00)
Dessert Piadina
La Golosa
$7.50
Nutella, walnuts, jam (raspberry, apricot, or strawberry), powdered sugar.