You are what you eat.
Be a Piadina.

We have 2 different types of Piadina (flatbread) – an authentic dough following the first written recipe from 1371 AD as well as vegan dough option made with extra virgin olive oil. Both are handcrafted right here in Fort Collins at the La Piadina commissary kitchen using organic flour. We make our own stracchino cheese spread, mushroom bechamel, marinara sauce, and pesto.

Meat Piadinas (on our homemade traditional piadina breads)

1. L’ORIGINALE — $10
Prosciutto, stracchino cheese sauce, arugula, extra v. olive oil.

2. COTTO E FUNGHI — $9
Ham, stracchino cheese sauce, mushroom béchamel.

3. NEW BURGER-DINA — $11
Ground beef, stracchino cheese, red onions, tomatoes, fry sauce, Dijon aioli, and arugula.

4. SALAMINO PICCANTE — $8
Pepperoni, marinara, fresh mozzarella, spicy olive oil.

5. L’AMERICANO — $8
Ham, fresh mozzarella.

6. NEW MEATBALL — $10
Gourmet beef meatball, marinara, fresh mozzarella, basil, shaved parmesan.

7. QUATTRO STAGIONI — $11
Ham, pepperoni, marinara, fresh mozzarella,
artichoke hearts, spicy olive oil.

8. DANIELE — $11
Prosciutto, fresh mozzarella, tomatoes, arugula, basil, extra virgin olive oil, balsamic vinegar.

9. NEW SALAMI & PEPPERS — $11
Italian salami, tricolor peppers, stracchino cheese, mushroom béchamel, spicy olive oil, and arugula.

Vegetarian Piadinas (on our homemade vegan piadina breads)

10. GENOVESE — $9
Pesto, stracchino cheese sauce, tomatoes, arugula.

11. PIZZA-DINA — $7
Marinara, fresh mozzarella, basil, extra virgin olive oil.

12. CARCIOFA — $8
Artichoke hearts, mushroom béchamel,
stracchino cheese sauce, spicy olive oil.

13. SANREMESE — $10
Pesto, marinara, artichoke hearts, fresh mozzarella, arugula.

14. NEW PEPERONATA — $10
Tricolor peppers, stracchino cheese, mushroom béchamel, tomatoes, spicy olive oil, and arugula.

15. CAPRI — $8
Fresh mozzarella, tomatoes, basil, e.v. olive oil, balsamic vinegar.

16. VEGANA — $10
Marinara, vegan mozzarella, artichoke hearts, tomatoes, arugula, e. v. olive oil.

Salads

GRANDE SALAD — $8
Prosciutto, mozzarella, tomatoes, artichoke hearts,
arugula, basil, extra virgin olive oil & balsamic vinegar.

CAPRESE SALAD — $5
Mozzarella, tomatoes, arugula, basil, extra virgin
olive oil, balsamic vinegar.

Sides

GARLIC PIADINA BREAD — $4
With a side of marinara.

Dessert Piadina

17. LA GOLOSA — $6
Nutella, walnuts, jam (raspberry, apricot, or strawberry), powdered sugar.

Kids Menu

KIDS L’AMERICANO $5
Ham, fresh mozzarella.

KIDS SALAMINO PICCANTE — $5
Pepperoni, marinara, fresh mozzarella, spicy olive oil.

KIDS PIZZA-DINA — $5
Marinara, fresh mozzarella, basil, extra virgin olive oil.

The Origins of ‘Piadina’ flatbread

There are many speculations on where actually the origins of Piadina flatbreads are from.
Also known as piada, this bread without any raising required was already present in Northern Italy around 1000 BC and it became popular later on with the Romans as well. During the Middle Ages most breads were already being cooked with yeast but around 1300 AD with the spread of the Plague and the scarcity of food available this simple bread became popular again.
The first recipe known, included in the Descriptio Romandiolae, was written by Cardinal Angelico de Grimoard of Avignon, brother of Pope Urban V., in 1371 AD, during his time spent in the Romagna region of Italy. As he described it in his recipe, Piadina’s  dough is made with flour, lard and milk. Our original recipe also has these 3 main ingredients and for the vegetarian and vegan piadinas dough we substitute lard and milk with extra virgin olive oil.

Our Mission

We want to fill your belly and make you smile.

WE LIKE YOU, DO YOU LIKE US?