You are what you eat. Be a Piadina. We have 2 different types of Piadina (flatbread) – an authentic dough following the first written recipe from 1371 AD as well as vegan dough option made with extra virgin olive oil. Both are handcrafted right here in Fort Collins at the La Piadina commissary kitchen using organic flour. We make our own stracchino cheese spread, mushroom bechamel, marinara sauce, and pesto.
On Our Homemade Traditional Piadina Breads
Cotto E Funghi
Salami & Peppers
On Our Homemade Vegan Piadina Breads